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|Suitable for heating
Cacao butter is the oil produced from beans after it is cold-pressed in hydraulic machinery.
Why Use Cacao Butter?
Cacao has 40 times the antioxidants of blueberries. It is also the highest plant-based source of iron. Being non-heme iron, however, it must be combined with Vitamin C in order to be absorbed. It also has more calcium than cow’s milk. Best of all, it contains mood-boosting neurotransmitters serotonin and dopamine.
- Antioxidants: Raw cacao rates in the top 20 on the ORAC scale (oxygen radical absorbance capacity) which is used to rate the antioxidant capacity of foods
- Essential fatty acids: Omega-6, which supports healthy skin and nails, and Omega 9, which supports healthy blood cholesterol
- Magnesium: Essential mineral for muscle repair and relaxation