Walnuts are an ideal snack. Rich in Vitamin E and unsaturated fat, walnuts are good for the skin, brain, heart and cells. They also contains loads of essential vitamins and minerals, as well as high quality protein. High in dietary fibre, they satisfy even the most intense hunger pangs.
Activating nuts is a special process that works to get around the nuts and seeds ‘defenses’ by sprouting them first. This releases enzymes which break down the enzyme inhibitors, significantly reducing phytic acid.
As a result, the starches in the nuts and seeds are converted into complex sugars, making the nuts more digestible and their nutrients more available.
ROAR nuts are then dehydrated at low temperatures to maintain all of the nutrients and enzyme activity. The end result is a sweeter, crunchier, more flavourful and digestible nut or seed.
ROAR activated nuts and seeds are all made with mostly certified organic ingredients and are not heated above 45 °C. This also helps keep the healthy poly-unsaturated oils within the nut in tact and healthy – unlike a roasted nut.