$15.90 (Incl. GST)
|Common name||Coconut Oil|
|Botanical name||Cocus nucifera|
|Plant parts used||Kernel|
|Extraction method||Cold pressed|
|Region of origin||Sri Lanka|
|Flavour||Strong, distinct coconut taste|
|Cuisines||Any but particularly suits Asian and Indian dishes|
|Suitable for heating||Yes|
|Appearance||Clear oil. However, the melting point is 25-29 deg C.
As such, in NZ it is generally solid when it will appear white, off white or a light beige colour.
Serving Size 1tsp (4.5g)
|Fat, Total (g)||4.5||100g|
|- Saturated (g)||4.2||91|
|- Sugars (g)||0.0||0.0|
I bought the 1l jar of this, and its great value. It smells absolutely divine, perfect for cooking, baking, or using externally. you almost don't need to add any other fragrances to this, although once added, the coconut smell does not over power it.