White Rice Flour, Organic - 1kg

(Incl. GST)


  • Description
  • Nutrition Information
  • Uses
  • Reviews
  • Questions

White Rice flour is a fine flour made from polished white ground rice. It has a wide variety of culinary uses and is a very popular base for noodles in many Asian cuisines. 

Both white and brown types of flour work almost the same way in a recipe, but have slightly different flavors and colour.

Why use it?

Rice flour is very commonly used in gluten-free baked goods to give them structure and substance. It's also great in non-gluten-free baked goods because of its unique and slightly sandy texture.
A small amount of white rice flour in a buttery shortbread recipe can make shortbread extra tender and crumbly, with a melt-in-your-mouth feeling.
A small amount will add heartiness to a yeast bread recipe, and it can help to compact a bread dough.
Serving Size: 100g
  Per 100g
 Energy (kj) 1531
 Protein (g) 6.0
 Fat (g) 1.4
 -saturated (g) 0.4
 Carbohydrate (g) 80.1
 -sugars (g) 0.1
 Dietary fibre (g) 2.4
 Sodium (mcg) 0

How To Use Rice Flour

  • Use as a thickener in sauces, as a breading for fried dishes and as the base for various baked goods.

Recipe Ideas

Multi Grain Gluten-Free Bread