Also known as almond meal, almond flour is made from organically grown sweet whole almonds and ground in an allergen-controlled facility. It’s a nutritious alternative to regular flour in many low-carb and gluten-free baking recipes.
Why use it?
Ideal in “quick-bread” type recipes, like muffins, nut breads, and pancakes, almond meal adds moisture and a rich nutty taste to baked goods. The soft, delicate crumb it provides in baked goods makes it fantastic for things like cookies, cakes, and even muffins. And best of all, it's gluten-free and full of protein, fibre, and healthy fats.