Maca Powder - Raw Organic

(Incl. GST)


  • Description
  • Nutrition Information
  • Uses
  • Reviews
  • Questions
Prized by the Incas 2,000 years ago, Maca is one of the oldest superfoods known to man - and for good reason!

Maca is loaded with fibre, amino acids, fatty acids, a host of vitamins including B1, B2, B, C, D, E and minerals including potassium, iron, magnesium copper, selenium, phosphorous and calcium. It helps increase energy, stamina, balance and nurture the body. Many athletes take Maca to improve peak performance. 

It is also known to increase libido!

Maca has a deliciously distinctive taste similar to butterscotch. The powder can be used in smoothies, in baked goods or added to hot and cold drinks. It adds a unique element to gluten-free baking as well as boosting overall nutritional content. 

Read more about the nutritional benefits of Maca here....

Our organic Maca is obtained from fresh roots and it is a raw, dry product. The root bulb is separated from the leaves, peeled, pitted, washed and then the bulb is dehydrated at low temperature, below 35deg. The dry roots are then pulverized and packed.
100% certified organic Maca powder.

Serving Size: 5g
  Per Serving Per 100g
 Energy (kj) 70.5 1411
 Protein (g) 0.7 14
 Fat (g) <1 <1
 -saturated (g) 0 <1
 Carbohydrate (g) 3.5 70
 -sugars (g) 1.6 432
Sodium (mg)  2 39

How To Use Maca Powder
  • Add to smoothies, baked goods or hot and cold drinks
  • Maca nut milk: Mix 1 cup nut or rice milk with 2-3 t Maca Powder. Add 1/2 tsp cinnamon powder if desired.