INCI Name: Oleic Acid
Oleic acid is a common fatty acid in both animal and vegetable oils, it is a major component of Olive Oil from which its name is derived. Classified as a monounsaturated omega-9 fatty acid, its consumption is associated with improved blood cholesterol levels and ratios.
Oleic acid is also commonly used in soapmaking due to it's emolient and emulsifying properties.
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