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Carrageenan Gum, Iota
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CARRAG

Carrageenan Gum, Iota

NZ $10.00
Incl. GST
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Currently out of stock
Chondrus crispus
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Description & Uses

Carrageenans are polysaccharides extracted from seaweed that form gels at room temperature. They are widely used in food and topical products as thickeners and stablisers There are three types each producing a gel of varying viscosity. Iota Carrgageenan produces a medium viscosity, elastic, weak gel and is recommended for suspensions, lotions and creams. Recommended usage is at 0.5-2%, best suited for cold formulation. Best to slurry first.


This product is intended for external use only

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