Lemon - Food Grade Essential Oil
||Pale to greenish-yellow with light, fresh citrus odour reminiscent of lemon peel.
||Adds a characteristic tangy citrus flavour
|Main GC components
||Limonene, pinene, terpinene, citrals, neryl acetate, furanocoumarins.
|Plant parts used
|Region of origin
- CAUTION: Citrus oils can increase photosensitivity when used topically
Food Grade oils should not be consumed neat or mixed with water. They should only be used for flavouring purposes either in baking or commercial food manufacture
Many essential oils can be toxic if taken in only moderate doses, we do not encourage consumption of these oils internally for therapeutic purposes.