Rosemary - Food Grade Essential Oil

 

Common name	Rosemary Oil
Botanical name	Rosmarinus officinalis
FEMA Number	2292
Description	Almost colourless to yellow  with a delicate fresh herbaceous top note with a balsamic woody dry-out.
Flavour result	Adds a characteristic spicy, herbaceous flavour.
Main GC components	Verbenone, alpha pinene, cineole
Plant parts used	Leaf
Extraction method	Steam distillation
Region of origin	Tunisia

SAFETY

- For flavouring purposes only
- Not to be ingested un-diluted