Rosemary - Food Grade Essential Oil
||Almost colourless to yellow with a delicate fresh herbaceous top
note with a balsamic woody dry-out.
||Adds a characteristic spicy, herbaceous flavour.
|Main GC components
||Verbenone, alpha pinene, cineole
|Plant parts used
|Region of origin
Food Grade oils should not be consumed neat or mixed with water. They should only be used for flavouring purposes either in baking or commercial food manufacture
Many essential oils can be toxic if taken in only moderate doses, we do not encourage consumption of these oils internally for therapeutic purposes.