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Rose & Pink Clay Whipped Body Butter
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Rose & Pink Clay Whipped Body Butter

NZ $0.00
Incl. GST
Out of Stock
Makes 200g
  • Full Description


Peach Butter 70g
Shea Butter 70g
Apricot Kernel Oil 50g
Tapioca Starch 6g
Pink Clay 1g
Natural Mixed Tocopherols 5 drops
Rose Anatolia Cosmetic Grade Oil 10 drops


Mixing bowl
Electric Beater or Cake Mixer
Jars or containers to store your finished product (Makes approximately 4 x 4oz Jelly Jars or 4oz Mason Jars)


  1. Weigh out the shea butter, peach butter and apricot kernel oil, add these to a mixing bowl.
  2. Weigh out the tapioca and pink clay and add to the butters in the mixing bowl.  
  3. With an electric beater whip up the butters and powders until it is looking well combined (up to 5mins with no lumps)
  4. Place bowl into the freezer for 2-3mins, then whip again with electric beater for another 2-3mins, it should now be starting to look like whipped cream if not repeat this step again.
  5. Add Vitamin E drops and Rose Anatolia Oil and whip again for 2mins.
  6. Put into jars and seal – can also be piped into jars with an icing bag.


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