Blueberry Cellular Extract

(Incl. GST)


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Native to North America, harvested in the sub-tropical rainforests of Northern New South Wales, Australia.

Blueberry Cellular Extract’s phyto-compounds may be considered for a wide range of applications. As a natural source of anthocyanins, shown in the dark blue colour of the fruit, this compound may help with inflammation, skin conditions, dark pigmented areas, and revitalise the appearance.

Blueberry Cellular Extract delivers natural molecules in a water-soluble format, including organic acids, anthocyanins, phenolics, chlorogenic acid and flavone glycosides.

INCI: Vaccinium corymbosum Fruit Extract
Ingredients: Glycerine, Water, Vaccinium corymbosum Fruit  extract, Sodium Benzoate, Citric Acid, Potassium Sorbate
Phyto-compounds*: Organic acids, Anthocyanins, Phenolics, Chlorogenic acid, Flavone glycoside.
Potential applications: Natural ranges, Premature aging, Under eye care, Luminosity, Smooths wrinkles, Serums, Skin care, Men's products, Antioxidant, Active mists/toners, Anti-inflammatory.
Usage: Up to 5% added at end/during cool-down phase 
Temperature: <40⁰C
Solubility: Water Soluble
Palm Free: Yes
Vegan: Yes
Tested on animals: No
Contains GMO: No
Country of origin: Australia

 

Cellular Extraction

Delivering “true to nature” hydrophilic plant profiles. Cellular Extraction harnesses the species’ water-soluble blueprint of phyto-compounds and their derivatives (the entourage), in their synergistic relationships, as they exist in the cell. Extracted rapidly under high pressure, this unique process maintain the molecules’ natural integrity. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised, rain-harvested water and less plant material than past processes to produce a natural extract, that is eco-sustainable, traceable to source, transparent in composition – delivering the brilliance of nature.

This extract is manufactured in Australia by Native Extracts. Learn more about this amazing company here.


*Independently identified and verified by Plant Sciences Analytical Services, Southern Cross University New South Wales, Australia.

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