$13.00 (Incl. GST)
Made from premium coffee beans sourced from organic certified farms in Papua New Guinea and Bryon Bay. Numerous studies have reported the coffee bean as a remarkable source of bioactive compounds that can be extracted and further used by the cosmetic industry.
The high antioxidant potential of Green Coffee Bean cellular extract is attributed to the synergistic interaction of chlorogenic acid (caffeoylquinic acid), caffeine and trigonelline among other antioxidant compounds.
The combination of compounds can be the answer to new fields of cosmetics on natural ingredient resources that improve skin appearance, haircare, premature ageing, refresh, hydrate problem skin areas and rejuvenate under-eye skin areas.
|INCI:||Coffea arabica (Coffee) Seed Extract|
|Ingredients:||Glycerine, Water, Coffea arabica Seed Extract, Sodium Benzoate, Citric Acid, Potassium Sorbate|
|Phyto-compounds*:||Amino acids, Trigonelline, Tryptophan, Phenolics, Chlorogenic acid (CGA), Caffeine, Terpenoids (Diterpene glycoside (cafmarine)), Di-caffeoyl-quinic acid.|
|Potential applications:||Natural Ranges, Premature Aging, Luminosity, Under eye care, Photo-toxicity, Serums, Skin repair/firming, Hair shine/gloss/growth, Cellulite reduction, Weight loss actives, Antioxidant treatments, Anti-inflammatory/dermatitis.
|Usage:||Up to 5% added at end/during cool-down phase|
|Tested on animals:||No|
|Country of origin:||Australia|
Delivering “true to nature” hydrophilic plant profiles. Cellular Extraction harnesses the species’ water-soluble blueprint of phyto-compounds and their derivatives (the entourage), in their synergistic relationships, as they exist in the cell. Extracted rapidly under high pressure, this unique process maintain the molecules’ natural integrity. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised, rain-harvested water and less plant material than past processes to produce a natural extract, that is eco-sustainable, traceable to source, transparent in composition – delivering the brilliance of nature.
*Independently identified and verified by Plant Sciences Analytical Services, Southern Cross University New South Wales, Australia.