Description
Guar gum is derived from the polysaccharide-rich endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products.
It can also act as a very mild emulsifier as it prevents oil droplets from coalescing and helps to stabilize products by preventing solid particles from settling out of solution.
To use, slurry in a humectant such as glycerine, propylene glycol or propanediol before adding to the water phase or use high shear to incorporate.
This product is intended for external use only.
