Hydrolised Wheat Protein

Rated 4.2 out of 5
Based on 6 reviews
Regular price $7.00 Incl. GST
$7.00
Incl. GST
Regular price $10.00 NZD Sale price You save 30% ($3.00)

Free Delivery on all orders over $130. Shipping info

Description

Hydrolised Wheat Protein is obtained from Wheat, Triticum vulgare. It provides glutamine and amino acids for application for the skin and hair.

Ideal for skin care for its excellent film forming and moisture protective benefits.   Can also be used in hair care products for its softening and nourishing actions.  

This grade is >10000da suitable for personal care.

This product is intended for external use only.

Specifications

INCI Hydrolised Wheat Protein
CAS Number 70084-87-6
Potential Applications Creams, lotions, shampoos, conditioners, make up
Usage 0.5 -3% added to the water phase
Solubility Water Soluble
Palm Free Yes
Vegan   Yes
Tested on animals No
Contains GMO No
Country of origin China
Documents SDS
average rating 4.2 out of 5
Based on 6 reviews
  • 5 Stars
    3 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    1 Review
  • 1 Star
    0 Reviews
83% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Bronwyn G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for body lotion and shampoo

I made shampoo with out this because I ran out and it made a noticeable difference to how stringy and dry my hair felt after washing. Definitely adds softness and shine.

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Reviewed by Morgan A.
Verified Buyer
I don't recommend this product
Rated 2 out of 5
Review posted

Couldn't get this to dissolve

This comes in powder form and I couldn't get it to dissolve in water or glycerin even in very low concentration. Have seen it available from other suppliers in liquid/solution and would prefer if that was available.

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Reviewed by Cynthia E.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Something to add for your shampoo bar

I am not sure I like the powder form. I added in my shampoo bar. I think I prefer the liquid protein instead.

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