Hydrolised Wheat Protein

Rated 4.7 out of 5
Based on 3 reviews
(Incl. GST)


  • Description
  • Reviews
INCI: Hydrolised Wheat Protein

Hydrolised Soy Protein is obtained from Wheat, Triticum vulgare. Polypeptides are chains of amino acids, the building blocks of proteins.
Hydrolyzed proteins are proteins that have been broken down into smaller chains of amino acids by reaction with water.

This grade (>10,000da) is ideal for skin care products but can also be used in hair care products. Has exc ellent film forming and moisture protective benefits.

Appearance: Yellow Powder
Molecular weight: >10000da
Usage Guide
0.5 -3.0% added to the water phase
Temperature:  Heat stable
pH: 2.0 -9.0

average rating 4.7 out of 5
Based on 3 reviews
  • 5 Stars
    2 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Serena C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Hydrolised Wheat Protein

Fantastic protein fix for my DIY hair conditioner

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Reviewed by Natalie T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good component for creams

Adding silky feelings to my cream

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Reviewed by Jeanette M.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

It smells like the real thing

Well packaged and presented. Still learning about the best way to use it

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