INCI: Hydrolised Wheat Protein
Hydrolised Soy Protein is obtained from Wheat, Triticum vulgare. Polypeptides are chains of amino acids, the building blocks of proteins.
Hydrolyzed proteins are proteins that have been broken down into smaller chains of amino acids by reaction with water.
This grade (>10,000da) is ideal for skin care products but can also be used in hair care products. Has exc ellent film forming and moisture protective benefits.
Appearance: Yellow Powder
Molecular weight: >10000da
0.5 -3.0% added to the water phase
Temperature: Heat stable
pH: 2.0 -9.0