Hydrolised Wheat Protein

Rated 4.0 out of 5
1 Review
(Incl. GST)


  • Description
  • Reviews
INCI: Hydrolised Wheat Protein

Hydrolised Soy Protein is obtained from Wheat, Triticum vulgare. Polypeptides are chains of amino acids, the building blocks of proteins.
Hydrolyzed proteins are proteins that have been broken down into smaller chains of amino acids by reaction with water.

This grade (>10,000da) is ideal for skin care products but can also be used in hair care products. Has exc ellent film forming and moisture protective benefits.

Appearance: Yellow Powder
Molecular weight: >10000da
Usage Guide
0.5 -3.0% added to the water phase
Temperature:  Heat stable
pH: 2.0 -9.0

average rating 4.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Jeanette M.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

It smells like the real thing

Well packaged and presented. Still learning about the best way to use it

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