Lovely Kokum.. after I re-melted it
The kokum arrived very granulated making it completely unusable, luckily there is an easy fix, you will need to remelt the kokum butter in a double boiler over a low heat until it is completely clear, this can take a while, then pour it into whatever you wish to store it in, I poured mine into silicon moulds so I could access smaller portions when I need them. You will need to rapidly cool the butter in the freezer to avoid granulation. Unmould and store. It should now be smooth and creamy in texture.