Olive Oil, Extra Virgin

Rated 5.0 out of 5
12 Reviews
(Incl. GST)


  • Description
  • Reviews
  
Common name Olive oil
Botanical name   Olea europaea
Description   Light to medium green
Typical Fatty Acid Profile
Oleic 70-75%
Palmitic 9-11%
Linoleic 5-7%
Plant parts used Fruit
Extraction method    Cold pressing
Origin Spain

DESCRIPTION

Extra Virgin Olive oil is a premium grade of olive oil taken from the first pressing of the fruit. It has a rich green colour and strong olive fragrance.
Olive oils are high in Oleic acid - in fact, the fatty acid is named after the olive, a  monounsaturated fatty acid. This makes it fantastic for moisturising and restoring the skin and hair but also means the oil is relatively stable.

SUGGESTED USES

Skin: hydration
Hair: detangler, damaged hair

This product is intended for external use only

average rating 5.0 out of 5
Based on 12 reviews
  • 5 Stars
    12 Reviews
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Customer photos and videos
12 Reviews
Reviewed by TL
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Olive Oil

Great quality Oil

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Reviewed by Linda H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Extra virgin olive oil

Very happy with this oil for cooking and dressings. Happy to shop for NZ goods.

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Reviewed by Carmen C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

High quality oil

Perfect for soap making

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Reviewed by Sibylle H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great quality

I used this oil to make my own infused oils. I have to wait a bit to work with my oils but as far as I can tell it's great!

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Reviewed by Amba S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing

Loved it I used it on my hair as a before shampoo treatment it has made it much more manageable and less prone to knots. It was also easy to wash off I only needed to shampoo once.

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