Olive Oil, Extra Virgin

Rated 5.0 out of 5
1 Review
(Incl. GST)


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Common name Olive oil
Botanical name   Olea europaea
Description   Light to medium green
Typical Fatty Acid Profile
Oleic 70-75%
Palmitic 9-11%
Linoleic 5-7%
Plant parts used Fruit
Extraction method    Cold pressing
Origin Spain

DESCRIPTION

Extra Virgin Olive oil is a premium grade of olive oil taken from the first pressing of the fruit. It has a rich green colour and strong olive fragrance.
Olive oils are high in Oleic acid - in fact, the fatty acid is named after the olive, a  monounsaturated fatty acid. This makes it fantastic for moisturising and restoring the skin and hair but also means the oil is relatively stable.

SUGGESTED USES

Skin: hydration
Hair: detangler, damaged hair

This product is intended for external use only

average rating 5.0 out of 5
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1 Review
Review posted
Rated 5 out of 5

5 Stars

Wonderfully light base for all sorts of creams and body butters and exfoliate recipes.

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