Arnica Cellular Extract

(Incl. GST)


  • Description
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A member of the daisy family, Arnica has a long history of medicinal use, and is often recommended topically for bruises, joint and muscle pain and sprains. Today, Arnica’s phyto-compounds are translated through cosmetics, body products, oil infusions, shampoos, hair care and bath products.

Arnica Cellular Extract delivers a new look at the natural molecules from this popular flower, including tryptophan, chlorogenic acid, organic acids, amino acids, and a range of phenolics, suspended in a liquid. Offering new natural possibilities.

INCI: Arnica montana Flower Extract
Ingredients: Glycerine, Water, Arnica montana Flower Extract, Sodium Benzoate, Citric Acid, Potassium Sorbate
Phyto-compounds*: Organic acids, Amino acids, Tryptophan, Chlorogenic acid, Phenolics, Methoxy-flavone, Di-Caffeoyl-Quinic acid, Flavone glycoside.
Potential applications: Premature Aging, Antioxidant care, Luminosity, Hair care, Vitamin C support, Anti-inflammatory, Acne care, Under eye care, Serums, Skin care, Active mists/toners. 
Usage: Up to 5% added at end/during cool-down phase 
Temperature: <40⁰C
Solubility: Water Soluble
Palm Free: Yes
Vegan: Yes
Tested on animals: No
Contains GMO: No
Country of origin: Australia

 

Cellular Extraction

Delivering “true to nature” hydrophilic plant profiles. Cellular Extraction harnesses the species’ water-soluble blueprint of phyto-compounds and their derivatives (the entourage), in their synergistic relationships, as they exist in the cell. Extracted rapidly under high pressure, this unique process maintain the molecules’ natural integrity. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised, rain-harvested water and less plant material than past processes to produce a natural extract, that is eco-sustainable, traceable to source, transparent in composition – delivering the brilliance of nature.

This extract is manufactured in Australia by Native Extracts. Learn more about this amazing company here.


*Independently identified and verified by Plant Sciences Analytical Services, Southern Cross University New South Wales, Australia.

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