The grape is one of the oldest crops in the world and humans are thought to have been able to cultivate it all the way back in the Neolithic era, which took place between 10,000 BC and 2,000 BC.
Grape Seed Cellular Extract’s phyto-compounds may be considered for a wide range of applications. As a natural source of anthocyanins, shown in the dark blue colour of the fruit, this compound may help with inflammation, pigmented areas, and revitalise the appearance.
Sourced from organic certified Adelaide vineyards, Grape Seed Cellular Extract delivers natural molecules in a water-soluble format, including organic and amino acids, anthocyanins, procyanins, phenolics, epicatechins and flavonoid glycosides.
Delivering “true to nature” hydrophilic plant profiles. Cellular Extraction harnesses the species’ water-soluble blueprint of phyto-compounds and their derivatives (the entourage), in their synergistic relationships, as they exist in the cell. Extracted rapidly under high pressure, this unique process maintain the molecules’ natural integrity. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised, rain-harvested water and less plant material than past processes to produce a natural extract, that is eco-sustainable, traceable to source, transparent in composition – delivering the brilliance of nature.
For external use only.
*Independently identified and verified by Plant Sciences Analytical Services, Southern Cross University New South Wales, Australia.