Also known as billygoat plum, murunga and gubinge, Kakadu plum oil is sourced from the Kimberley region of Western Australia. It is commonly used as a source of food or 'bush tucker' by Australian Aboriginal people. The fruit is round and greenish, and usually eaten raw.
Kakadu plum is known for having the highest natural levels of vitamin C of any fruit in the world, with 3000mg per 100g of fruit. That's over 50 times the concentration found in oranges! Vitamin C helps stimulate the production of collagen, the building blocks of new skin cells. This helps to make skin smoother and more supple, reducing pigmentation and sunspots. Most importantly, Vitamin C fights free radicals and helps to protect your skin from environmental damage.
Delivering “true to nature” hydrophilic plant profiles. Cellular Extraction harnesses the species’ water-soluble blueprint of phyto-compounds and their derivatives (the entourage), in their synergistic relationships, as they exist in the cell. Extracted rapidly under high pressure, this unique process maintain the molecules’ natural integrity. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised, rain-harvested water and less plant material than past processes to produce a natural extract, that is eco-sustainable, traceable to source, transparent in composition – delivering the brilliance of nature.
For external use only.
*Independently identified and verified by Plant Sciences Analytical Services, Southern Cross University New South Wales, Australia.