Marshmallow naturally grows primarily in marshy wetlands, which is how it got its name. Every part of the marshmallow plant is edible, the flowers, stems, and leaves can all be used to make salads. However, the main parts are consumed are its root and leaves. As early as 9BC, the Greeks used marshmallows to heal wounds and soothe sore throats. A balm made from the plant’s sap was also applied to toothaches and bee stings.
Marshmallow Cellular Extract delivers the natural molecules this botanical species can offer in a water soluble format, including adenosine, nucelotides, cinnamic acid, benzoic and amino acid, and phenolics to power your products naturally.
Delivering “true to nature” hydrophilic plant profiles. Cellular Extraction harnesses the species’ water-soluble blueprint of phyto-compounds and their derivatives (the entourage), in their synergistic relationships, as they exist in the cell. Extracted rapidly under high pressure, this unique process maintain the molecules’ natural integrity. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised, rain-harvested water and less plant material than past processes to produce a natural extract, that is eco-sustainable, traceable to source, transparent in composition – delivering the brilliance of nature.
For external use only.
*Independently identified and verified by Plant Sciences Analytical Services, Southern Cross University New South Wales, Australia.