Coconut Oil, Cold-Pressed Extra Virgin - Organic

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Common name Coconut Oil
Botanical name   Cocos nucifera
Description   Clear oil, melting point is 25-29 deg C so it is generally solid, in this phase it will appear white.
Typical Fatty Acid profile
Lauric 40-50%
Myristic 15-20%
Palmitic 7-12%
Caprylic 5-11%
Capric 4-9%
Plant parts used Kernel
Extraction method    Cold Pressed
Certification Organic
Region of origin Sri Lanka


DESCRIPTION

This Coconut oil is extra-virgin, meaning it is extracted from one pressing only. It is also cold-pressed, meaning the temperature does not go above 45C during the pressing, thus preserving more of the fatty acids as well as the wonderful aroma.

Coconut oil has a multitude of uses in skin care and cosmetics. Rich in s
hort and medium-chain fatty acids, Coconut oil is popular in beauty products due to its excellent healing properties. It's one of the most commonly-used oils in soap-making, and can be applied directly to the skin.  Great as a massage oil, hair treatment, moisturiser, make-up remover... the list goes on!

 

SUGGESTED USES

Skin: Moisturising

This product is intended for external use only

We also have a Food Grade Organic Extra Virgin Coconut Oil for culinary purposes. 
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