Whipped Tallow Balm Recipe

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Method

1. Place all tallow into a double boiler and gently melt it until liquid (40–45°C).
2. Remove from heat.
3. Add the carrier oil (jojoba), essential oil(s), and vitamin E. Stir thoroughly.
4. Cool the mixture to a semi-firm consistency (20–25°C). 
5. Use a hand mixer or stand mixer to whip it until light and fluffy.
6. Pipe or spoon int it into jars or tins while it’s still light and airy for a beautiful finish.

Learn more with the Tallow and Skincare: Unlocking Nature's Ancient Secret

This recipe has been formulated for adults - if using this on the face decrease essential oils to 0.5g (10 drops). If using on children, reduce to 0.5g (10 drops) - 0.25g (5 drops) depending on age. 

Double Boiler
Half fill a saucepan with water, bring to the boil and reduce to a gentle simmer.
Place the ingredients into a pouring pitcher, tempered glass or stainless steel jug small enough to fit inside the saucepan and best if the handle goes over the outside of the pot. Carefully place the bowl onto the simmering water.

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