Hibiscus Syrup
Makes a refreshingly zingy summer cooler, simply dilute to taste with filtered or sparkling water over ice!
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Makes a refreshingly zingy summer cooler, simply dilute to taste with filtered or sparkling water over ice!
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|
2 Cups |
Organic, Fair Trade Cane Sugar |
|
4 Cups |
Water |
|
2 Cups |
Hibiscus Flowers Dried |
|
2 tsp |
Citric Acid |
|
2 tsp |
Tartaric Acid |
Hibiscus Margarita
|
60ml |
Tequila |
|
60ml |
Hibiscus Syrup |
|
30ml |
Cointreau |
| Saucepan |
| Sieve |
| Sterilised Bottles or Jars |
For Hibiscus Margarita:
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