Nice fine white powder, looks great in my productLoading...
Tapioca starch is extracted from the roots of the South American cassava plant. A starchy white flour with a slightly sweet flavor, it can be used as an alternative to traditional wheat flours, particularly in baking.
Tapioca starch helps to bind gluten-free recipes and improves the texture of baked goods. It's great for adding crispness to crusts and chewiness to baked goods.The smoothness of Tapioca makes for a great thickener in sauces, pies and soups. It has no discernible taste or smell and is less likely to coagulate or separate when refrigerated or frozen.
|Dietary fibre (g)||0.0|