Rose & Pink Clay Whipped Body Butter

• Almond Butter 70g
• Shea Butter (any type) 70g
• Apricot Kernel Oil 50g
• Tapioca Starch 6gm
• Pink Clay 1g
• Natural Mixed Tocopherols 5 drops
• Rose Anatolia Cosmetic Grade Oil 10 drops

Equipment

Mixing Bowl
Scales
Electric Beater or Cake Mixer

1. Weigh out the shea butter, almond butter and apricot kernel oil, add these to a mixing bowl.
2. Weigh out the tapioca and pink clay and add to the butters in the mixing bowl. 
3. With an electric beater whip up the butters and powders until it is looking well combined (up to 5mins with no lumps)
4. Place bowl into the freezer for 2-3mins, then whip again with electric beater for another 2-3mins, it should now be starting to look like whipped cream if not repeat this step again.
5. Add Vitamin E drops and Rose Anatolia Oil and whip again for 2mins.
6. Put into jars and seal – can also be piped into jars with an icing bag.