Whipped Cocoa & Shea Body Butter

• Cocoa Butter - Unrefined 10g
• Shea Butter 113g
• Sunflower Oil 60g
• Tapioca Starch 12g
• Natural Mixed Tocopherols (Vitamin E) 2g
• Benzoin Resinoid 3g

Equipment

Mixing Bowl
Scales
Electric Beater
Jars
Silicone Spatula

1. Weigh out the shea butter, cocoa butter and sunflower oil, add these to a mixing bowl.
2. Place mixing bowl into a double boiler, and heat until melted.
3. Weigh out the tapioca and add to the butters in the mixing bowl. 
4. With an electric beater whip up the butters and powders until it is looking well combined (up to 5mins with no lumps)
5. Place bowl into the freezer for 2-3mins, then whip again with electric beater for another 2-3mins, it should now be starting to look like whipped cream if not repeat this step again.
6. Add Vitamin E and Benzoin Resinoid and whip again for 2mins.
7. Put into jars and seal – can also be piped into jars with an icing bag.

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