Christmas Pavlova Soaps

Equipment

2 x small beakers

Digital scales that go down to 1gm

Microwave or double boiler method

Bowl

Glass pyrex jug

Electric beater

Strawberry mould- Warehouse

Round 6 cavity mould

Small round cookie cutter

Piping bag and nozzle of your choice

1. Chop up the white soap into cubes and melt until liquid (1min bursts in the microwave) When melted, add 10mls of vanilla fragrance and stir well, pour evenly into the 6 cavity round mould. Let these set until hard (2hrs) remove from the mould, set aside.
2. Chop up ⅔ of the clear soap and melt until liquid, add 6mls of strawberry guava fragrance and ¼ tsp of pink mica to the soap, stir well. Pour into the strawberry mould and leave to set until hard, remove from mould and set aside.
3. Chop up the last ⅓ of the clear soap and melt until liquid, add ⅛ tsp of green mica and a ½ tsp of kiwifruit seeds and stir well, pour about 5mm into the bottom of the cavities in your round soap mould, leave to set for around half an hour. When they are set pop them out and use the cookie cutter to cut out small circles- these will be your kiwifruit!
4. When all your soaps have set, we can start on assembling the pavlovas. Place 1 cup of foaming bath butter into a stainless bowl, add 1 tbsp of fractionated coconut oil, 5mls of vanilla fragrance and whip with the electric beaters until light and fluffy- this can take 5-10mins. When it is ready pop it into the piping bag.
5. Pipe your ‘whipped cream’ on top of the round white soaps in small rosettes, covering the top surface. Arrange one strawberry soap and one kiwifruit soap on top of the ‘whipped cream’

    Ta-da! Your pavlovas are done!!