Chai Vegan Lip Balm

Makes 50g

• Sunflower Wax 8.25g
• Avocado Oil (Cold Pressed) 10g
• Jojoba Oil 12g
• Castor Oil 10g
• Shea Butter Refined 7g
• Rosemary Antioxidant .25g
• Chai Lip Balm Flavour 2.5g
• Flash Bronze mica - 3 mini scoops (0.15cc)
• 10 x Lip Balm Tubes or 5 x Mini Tins

TIP: Sunflower wax has a very high melt point (80c) and cools very quickly, you need to work at a high temperature and quickly to get it into the containers, it will shrink a little in the container.

Equipment

Large Beaker and Small Beaker
Scales
Double Boiler
Thermometer
Stirrer/Spoon

1. Weigh sunflower wax and melt in a double boiler using a large beaker, once melted add the weighed shea butter.
2. Weigh out Avocado, Jojoba and Castor Oils and then add to the melted wax and butter.
3. Add the rosemary antioxidant, mica and flavour.
4. Mix and pour immediately into desired container (put back on the heat to remelt if needed). TIP: if using lip balm tubes put a rubber band around your tubes to hold them all together for pouring.
5. Leave to cool before placing on lids.

Suggested Alternatives:

• You can use any of our organic lip balm flavours
• You can pick any Mica colour (except blue or green)